FOOD SAFETYCOURSES CIEH (New) Level 1 Awards in Food Safety
Introduction to food hygiene
Overview The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. Outline Programme The training programme covers the following topics:
Qualification information The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments. Course duration : half day course Assessment method: 15 multiple choice question examination (available on demand) QCA Accredited: Suggested progression on completion : CIEH Level 2 Award in Food Safety in Catering CIEH Level 2 Award in Food Safety for Manufacturing CIEH Level 2 Award in Food Safety for Retail CIEH Level 2 Award in Healthier Food and Special Diets Download Level 1 Award in Food Safety Awareness in Catering Course Syllabus here! Download Level 1 Award in Induction into Food Safety for Manufacturing Course Syllabus here! Download Level 1 Award in Food Safety Awareness for Retail Course Syllabus here! Request Course Info: Fill out website Form or Download PDF CIEH (New) Level 2 Awards in Food Safety (replacement for the Foundation Certificate in Food Hygiene)
Fundamental food hygiene knowledge for all food handlers
Overview Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. New levels In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific Level 2 awards in food safety, which will replace the CIEH Foundation Certificate in Food Hygiene. Outline programme The qualifications cover the following topics:
Qualification information Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Course duration: One day programme Assessment method: Multiple choice examination (available on demand) QCA Accredited: Yes Suggested progression on completion: CIEH (New) Level 3 Award in Supervising Food Safety in Catering CIEH (New) Level 3 Award in Food Safety Supervision for Manufacturing CIEH (New) Level 3 Award in Food Safety Supervision for Retail Download Level 2 Award in Food Safety in Catering Course Syllabus here! Download Level 2 Award in Food Safety for Manufacturing Course Syllabus here! Download Level 2 Award in Food Safety for Retail Course Syllabus here! Request Course Info: Fill out website Form or Download PDF CIEH (New) Level 3 Awards in Food Safety (replacement for the Intermediate Certificate in Food Hygiene)
For those working in all food businesses at a supervisory level
Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety. Outline programme The qualification covers the following topics:
Qualification information Designed for managers and supervisors in medium and large manufacturing or catering businesses Course duration: Three day programme Assessment method: Multiple choice examination (available on demand) QCA Accredited: Yes Suggested progression on completion: Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management for Manufacturing Download Level 3 Award in Supervising Food Safety in Catering Course Syllabus here! Download Level 3 Award in Food Safety Supervision for Manufacturing Course Syllabus here! Download Level 3 Award in Food Safety Supervision for Retail Course Syllabus here! Request Course Info: Fill out website Form or Download PDF CIEH (New) Level 4 Awards in Food Safety (replacement for the Advanced Certificate in Food Hygiene)
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.
New levels In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Outline programme The qualifications cover the following topics:
Qualification information Designed for managers and supervisors and senior hygiene personnel. Course duration: Five day programme Assessment method: two assignments and an examination (available on demand) QCA Accredited: Yes Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills). Download Level 4 Award in Managing Food Safety in Catering Course Syllabus here! Download Level 4 Award in Food Safety Management for Manufacturing Course Syllabus here! Request Course Info: Fill out website Form or Download PDF
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